CATERING MENU
Desserts |
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Triple Chocolate Cake |
Three layers of rich chocolate cake, layered between chocolate mousse, covered with chocolate ganache |
Snickers Cheesecake |
Homemade cheese cake with a thin layer of chocolatecake, topped with peanut, caramel, and chocolate topping. |
Cherry Cheesecake |
Traditional Cherry Cheesecake. |
Chocolate Mousse Pie |
Peanut Butter Mousse Pie |
Cannoli Tray |
Appetizers | |
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Bruschetta Alla Rifici | |
$50/ serves 50 | $120/ Serves 100 |
Fresh chopped tomatoes, xv olive oil and basil | |
Wings sauces available on the side | |
$70/half wings | $140/full wings |
Tossed with our homemade buffalo sauce or spicy BBQ, served with crunchy celery, bleu cheese | |
Mushroom Florentine | |
$60/50 pieces | $120/100 pieces |
Mushroom caps stuffed with spinach, sausage, ricotta and Parmesan ch | |
Fried Shrimp | |
Half $130 | Full $260 |
Jumbo shrimp lightly breaded and fried, served with homemade cocktail sauce | |
Shrimp Wrapped in Bacon | |
Half $160/50 pieces | Full $320/100 pieces |
Broiled tender large shrimp wrapped in bacon | |
Shrimp Cocktail | |
Half $130/50 pieces | Full $260/100 pieces |
Gulf white jumbo shrimp seasoned and chilled, served with cocktail sauce | |
Clams Casino | |
Half $80/50 pieces | Full $160/100 pieces |
Fresh clams with garlic, bacon, bell peppers, onions, Parmigiano cheese and bread crumble |
Entrees | |
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Chicken Marsala | |
Half $75 | Full $150 |
Chicken sauted in a marsala wine sauce with mushrooms over penne pasta | |
Chicken Parmigiana | |
Half $75 | Full $150 |
Chicken breast topped with our homemade tomato sauce and mozzarella cheese over penne pasta | |
Chicken Lemon | |
Half $75 | Full $150 |
Chicken breast sauted in our lemon white wine butter sauce over penne pasta | |
Chicken Francese | |
Half $75 | Full $150 |
Boneless chicken dipped in egg batter, sauted in a lemon wine butter sauce over penne pasta | |
Chicken Piccate | |
Half $75 | Full $150 |
Boneless chicken sauted in a butter white wine capers sauce over penne pasta | |
Chicken Florentine | |
Half $85 | Full $170 |
Chicken breast sauted with fresh spinach in a white wine cream sauce over penne pasta | |
Chicken Valdostano | |
Half $100 | Full $190 |
Chicken breast lightly breaded and stuffed with imported prosciutto, roasted red peppers, and provolone cheese served in a marsala mushroom sauce over penne pasta | |
Veal Parmigiana | |
Half $85 | Full $170 |
Milk fed veal breaded and topped with mozzarella cheese over penne pasta | |
Veal Marsala | |
Half $85 | Full $170 |
Medallions of veal sauted in a marsala wine mushroom sauce served over penne pasta | |
Veal Francese | |
Half $85 | Full $170 |
Veal dipped in egg batter, sauted in a lemon wine butter sauce served over penne pasta |
Salads Serving sizes: Half tray serves up to 10 people, Full tray serves up to 20 people. |
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Tossed Salad | |
Half $55 | Full $100 |
Mixed greens, lettuce, tomato, cucumber, onions and kalamata olives served with your choice of dressing | |
Caesar Salad | |
Half $60 | Full $110 |
Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing | |
Chicken Caesar Salad | |
Half $80 | Full $150 |
Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing topped with chicken | |
Fresh Pasta Salad | |
Half $40 | Full $80 |
Seafood | |
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Sole Francese | |
Half $70 | Full $140 |
Dipped in egg batter, saut�ed in a lemon wine butter sauce | |
Stuffed Flounder with Crab | |
Half $120 | Full $240 |
Local Flounder stuffed with crab, peppers, onions served in a lemon butter sauce | |
Shrimp Scampi | |
$110/30 piece | $220/60 pieces |
Shrimp, butter, white wine, garlic, parsley, and lemon served over linguini | |
Tilapia Florentine with Roma Tomatoes | |
Half $75 | Full $150 |
Dipped in egg batter, saut�ed in a lemon wine butter sauce with roma tomatoes | |
Grilled Salmon in a Dill Sauce | |
Half $85 | Full $170 |
Served over rice or vegetables | |
Homemade Crab Cakes | |
Half , Full , Market Price | |
Our homemade crab cakes served with ricotta-garlic aioli and lemon pesto |
Sides & Extras | |
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String Bean Almondine | |
Half $60 | Full $110 |
Fresh Broccoli in garlic & oil | |
Half $60 | Full $110 |
Roasted or Grilled fresh Vegetable Medley | |
Half $85 | Full $170 |
Mixed Vegetables sauted in garlic & oil | |
Half $55 | Full $100 |
Garlic Roasted Potatoes | |
Half $60 | Full $110 |
Homemade Mashed Potatoes | |
Half $55 | Full $100 |
Chip Tray | |
Half $30 | Full $60 |
Entrees | |
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Veal Saltimboca | |
Half $100 | Full $200 |
Medallions of veal saut�ed with prosciutto ham, served in a sage marsala wine sauce over penne pasta | |
Veal Florentine | |
Half $100 | Full $200 |
Medallions of veal saut�ed with fresh spinach in a white wine cream sauce over penne pasta | |
Veal Sicilian Style | |
Half $110 | Full $220 |
Milk Fed veal breaded and topped with eggplant in a marinara sauce covered with mozzarella cheese over penne pasta | |
Penne Alla Vodka | |
Half $50 | Full $100 |
Add Chicken for $140 | |
Penne Pasta Saut�ed with garlic and oil with a splash of vodka finished with tomato sauce and cream | |
Penne Red Sauce | |
Half $50 | Full $100 |
Penne served with our homemade red sauce with a choice of sausage, meatballs or chicken | |
Cheese Ravioli | |
Half $70 | Full $130 |
Our homemade ravioli stuffed with ricotta and mozzarella cheese choice of cheese or spinach | |
Baked Penne | |
Half $55 | Full $110 |
Penne pasta baked with our homemade tomato sauce, ricotta, and mozzarella cheese | |
Lasagna | |
Half $70 | Full $130 |
Traditional lasagna with ground beef, ricotta and mozzarella choice of meat or vegetable | |
Vegetarian Pasta | |
Half $70 | Full $130 |
Bowtie pasta topped with mixed seasonal vegetables Choice of marinara or alfredo sauce | |
Macaroni & Cheese | |
Half $70 | Full $130 |
Stuffed Shells | |
Half $70 | Full $130 |
Entrees | |
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Tortellini Giovanni | |
Half $70 | Full $140 |
Cheese tortellini served with peas in our homemade Rosa sauce | |
Eggplant Parmigiana | |
Half $70 | Full $140 |
Fresh eggplant topped with our homemade sauce, mozzarella and Parmesan cheese | |
Eggplant Rollatini | |
Half $70 | Full $140 |
Stuffed eggplant with ricotta, mozzarella and spinach topped with our homemade tomato sauce, served over penne pasta | |
Roasted Filet Mignon Tips | |
Half $190 | Full $370 |
Roasted Filet Mignon Tips in a mushroom and onion brandy sauce | |
Sausage in homemade tomato sauce | |
Half $75 | Full $140 |
Sausage, green peppers and onions | |
Half $85 | Full $160 |
Roast Beef served in demi glaze sauce | |
Half $65 | Full $130 |
Roasted Pork in Rosemary Gravy | |
Half $65 | Full $130 |
Baked Ham in Rificis Glaze | |
Half $75 | Full $130 |
Roasted Turkey in our homemade gravy | |
Half $75 | Full $130 |
Sandwich Trays All sandwich, sub and wrap trays include sides of hot pepper, pickles, mayo, and coleslaw |
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Sub Tray | $95 |
5 Whole subs cut into 40 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
Wrap Tray | $90 |
Assorted wraps cut into 30 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef,tuna | |
Ciabatta Tray | $90 |
Assorted ciabattas cut into 24 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
Rifici Sandwich Combo | $90 |
Your choice of roast beef, tuna, ham, and turkey cut into 40 pieces, served with our homemade coleslaw and condiments on an assortment of white, wheat and rye bread | |
Potato salad Tray | |
Half $35 | Full $70 |
Our homemade potato salad | |
Coleslaw Tray | |
Half $35 | Full $70 |
Our homemade coleslaw accompanied with chips, pretzel nuggets, nachos | |
Mussels Posillipo | |
Half $65 | Full $120 |
Steamed mussels [hot or mild] served with garlic, parsley, and tomato | |
Broccoli Rabe & Roasted Red Peppers | |
Half $75 | Full $150 |
Sauted with garlic an | |
Eggplant Rollatini | |
Half $70/15 Pieces | Full $140/ 30 Pieces |
Fresh eggplant with Parmesan, ricotta cheese, spinach, and fresh herb | |
Meatballs | |
Half $65/50 Pieces | Full $130/ 100 Pieces |
Handmade Meatballs in our homemade tomato sauce | |
Mozzarella Sticks | |
Half $70/50 Pieces | Full $140/ 100 Pieces |
Fresh Mozzarella sticks, lightly breaded, and fried served with our homemade sauce | |
Fried Ravioli | |
Half $85 | Full $170 |
Homemade ravioli lightly breaded, and deep fried served with homemade red sauc | |
Veggie Crudit | |
Half $70 | Full $130 |
Fresh garden vegetables served with dip | |
Italian Antipasto | |
Half $90 | Full $180 |
Roasted Red Peppers, olives, salami, Italian capicola, mozzarella cheese, imported provolone, artichokes, pepperoni, sliced tomatoes, cucumbers, and onions on a bed of spring mix. Anchovies if desired. Choice of two dressing, accompanied with Italian twist bread and butter | |
Chicken Fingers | |
Half $70 | Full $140 |
All prices are subject to change without notice and are not guaranteed, except that prices for an order that have been accepted.
HISTORY
Rifici’s is located at 308 White Horse Pike in Absecon, New Jersey.
609-641-2000
John Rifici and family have been serving the Absecon/Galloway Township Area since 1978.
Loyal Head Chef and Kitchen Crew have been with the family since the start, Always the same amazing taste you will expect everytime from such a high class place to dine, nothing like it in this area, or go to NYC.
With their wide range of panini’s and flatbreads, to classic entrees such as veal parmigian, chicken francese, and Shrimp scampi, Villa Rifici caters to everyone’s tastes. The menu also features new dishes, not seen on your typical Italian menu, such as Pappardelle Pistachio, and Braised short ribs over cheese polenta. Villa Rifici opens at 11am for lunch offering their full menu, they also have take out for those interested in grabbing a fresh large pizza on the go.
Take advantage of their large banquet room, seating up to 120 people, for any event. Birthdays, funerals, or office parties, Villa Rifici has a vast banquet menu ranging in price and food and appetizer selections.
Looking for a good spot for happy hour? Villa Rifici offers drink and food specials Monday- Friday from 11a-7pm. Come grab a quick appetizers and enjoy domestic drafts for $2.50 at the beautiful marble bar.