| Desserts |
|---|
| Triple Chocolate Cake |
| Three layers of rich chocolate cake, layered between chocolate mousse, covered with chocolate ganache |
| Snickers Cheesecake |
| Homemade cheese cake with a thin layer of chocolatecake, topped with peanut, caramel, and chocolate topping. |
| Cherry Cheesecake |
| Traditional Cherry Cheesecake. |
| Chocolate Mousse Pie |
| Peanut Butter Mousse Pie |
| Cannoli Tray |
| Appetizers | |
|---|---|
| Bruschetta Alla Rifici | |
| $50/ serves 50 | $100/ Serves 100 |
| Fresh chopped tomatoes, xv olive oil and basil | |
| Wings sauces available on the side | |
| $50/50 wings | $100/100 wings |
| Tossed with our homemade buffalo sauce or spicy BBQ, served with crunchy celery, bleu cheese | |
| Mushroom Florentine | |
| $50/50 pieces | $100/100 pieces |
| Mushroom caps stuffed with spinach, sausage, ricotta and Parmesan ch | |
| Fried Shrimp | |
| Half $100/50 pieces | Full $200/100 pieces |
| Jumbo shrimp lightly breaded and fried, served with homemade cocktail sauce | |
| Shrimp Wrapped in Bacon | |
| Half $120/50 pieces | Full $240/100 pieces |
| Broiled tender large shrimp wrapped in bacon | |
| Shrimp Cocktail | |
| Half $110/50 pieces | Full $220/100 pieces |
| Gulf white jumbo shrimp seasoned and chilled, served with cocktail sauce | |
| Clams Casino | |
| Half $65/50 pieces | Full $130/100 pieces |
| Fresh clams with garlic, bacon, bell peppers, onions, Parmigiano cheese and bread crumble | |
| Entrees | |
|---|---|
| Chicken Marsala | |
| Half $65 | Full $130 |
| Chicken saut�ed in a marsala wine sauce with mushrooms over penne pasta | |
| Chicken Parmigiana | |
| Half $65 | Full $130 |
| Chicken breast topped with our homemade tomato sauce and mozzarella cheese over penne pasta | |
| Chicken Lemon | |
| Half $65 | Full $130 |
| Chicken breast saut�ed in our lemon white wine butter sauce over penne pasta | |
| Chicken Francese | |
| Half $65 | Full $130 |
| Boneless chicken dipped in egg batter, saut�ed in a lemon wine butter sauce over penne pasta | |
| Chicken Piccate | |
| Half $65 | Full $130 |
| Boneless chicken saut�ed in a butter white wine capers sauce over penne pasta | |
| Chicken Florentine | |
| Half $70 | Full $140 |
| Chicken breast saut�ed with fresh spinach in a white wine cream sauce over penne pasta | |
| Chicken Valdostano | |
| Half $75 | Full $150 |
| Chicken breast lightly breaded and stuffed with imported prosciutto, roasted red peppers, and provolone cheese served in a marsala mushroom sauce over penne pasta | |
| Veal Parmigiana | |
| Half $75 | Full $150 |
| Milk fed veal breaded and topped with mozzarella cheese over penne pasta | |
| Veal Marsala | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed in a marsala wine mushroom sauce served over penne pasta | |
| Veal Francese | |
| Half $75 | Full $150 |
| Veal dipped in egg batter, saut�ed in a lemon wine butter sauce served over penne pasta | |
| Salads Serving sizes: Half tray serves up to 10 people, Full tray serves up to 20 people. |
|
|---|---|
| Tossed Salad | |
| Half $40 | Full $80 |
| Mixed greens, lettuce, tomato, cucumber, onions and kalamata olives served with your choice of dressing | |
| Caesar Salad | |
| Half $40 | Full $80 |
| Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing | |
| Chicken Caesar Salad | |
| Half $55 | Full $110 |
| Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing topped with chicken | |
| Fresh Pasta Salad | |
| Half $30 | Full $60 |
| Seafood | |
|---|---|
| Sole Francese | |
| Half $70 | Full $140 |
| Dipped in egg batter, saut�ed in a lemon wine butter sauce | |
| Stuffed Flounder with Crab | |
| Half $120 | Full $240 |
| Local Flounder stuffed with crab, peppers, onions served in a lemon butter sauce | |
| Shrimp Scampi | |
| $110/30 piece | $220/60 pieces |
| Shrimp, butter, white wine, garlic, parsley, and lemon served over linguini | |
| Tilapia Florentine with Roma Tomatoes | |
| Half $75 | Full $150 |
| Dipped in egg batter, saut�ed in a lemon wine butter sauce with roma tomatoes | |
| Grilled Salmon in a Dill Sauce | |
| Half $85 | Full $170 |
| Served over rice or vegetables | |
| Homemade Crab Cakes | |
| Half , Full , Market Price | |
| Our homemade crab cakes served with ricotta-garlic aioli and lemon pesto | |
| Sides & Extras | |
|---|---|
| String Bean Almondine | |
| Half $45 | Full $90 |
| Fresh Broccoli in garlic & oil | |
| Half $45 | Full $90 |
| Roasted or Grilled fresh Vegetable Medley | |
| Half $50 | Full $100 |
| Mixed Vegetables sauted in garlic & oil | |
| Half $40 | Full $80 |
| Garlic Roasted Potatoes | |
| Half $35 | Full $70 |
| Homemade Mashed Potatoes | |
| Half $30 | Full $60 |
| Chip Tray | |
| Half $30 | Full $60 |
| Entrees | |
|---|---|
| Veal Saltimboca | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed with prosciutto ham, served in a sage marsala wine sauce over penne pasta | |
| Veal Florentine | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed with fresh spinach in a white wine cream sauce over penne pasta | |
| Veal Sicilian Style | |
| Half $75 | Full $150 |
| Milk Fed veal breaded and topped with eggplant in a marinara sauce covered with mozzarella cheese over penne pasta | |
| Penne Alla Vodka | |
| Half $40 | Full $80 |
| Add Chicken for $110 | |
| Penne Pasta Saut�ed with garlic and oil with a splash of vodka finished with tomato sauce and cream | |
| Penne Red Sauce | |
| Half $40 | Full $80 |
| Penne served with our homemade red sauce with a choice of sausage, meatballs or chicken | |
| Cheese Ravioli | |
| Half $50 | Full $100 |
| Our homemade ravioli stuffed with ricotta and mozzarella cheese choice of cheese or spinach | |
| Baked Penne | |
| Half $40 | Full $80 |
| Penne pasta baked with our homemade tomato sauce, ricotta, and mozzarella cheese | |
| Lasagna | |
| Half $50 | Full $100 |
| Traditional lasagna with ground beef, ricotta and mozzarella choice of meat or vegetable | |
| Vegetarian Pasta | |
| Half $45 | Full $90 |
| Bowtie pasta topped with mixed seasonal vegetables Choice of marinara or alfredo sauce | |
| Macaroni & Cheese | |
| Half $40 | Full $80 |
| Stuffed Shells | |
| Half $45 | Full $90 |
| Entrees | |
|---|---|
| Tortellini Giovanni | |
| Half $55 | Full $110 |
| Cheese tortellini served with peas in our homemade Rosa sauce | |
| Eggplant Parmigiana | |
| Half $50 | Full $100 |
| Fresh eggplant topped with our homemade sauce, mozzarella and Parmesan cheese | |
| Eggplant Rollatini | |
| Half $55 | Full $110 |
| Stuffed eggplant with ricotta, mozzarella and spinach topped with our homemade tomato sauce, served over penne pasta | |
| Roasted Filet Mignon Tips | |
| Half $135 | Full $270 |
| Roasted Filet Mignon Tips in a mushroom and onion brandy sauce | |
| Sausage in homemade tomato sauce | |
| Half $60 | Full $120 |
| Sausage, green peppers and onions | |
| Half $60 | Full $110 |
| Roast Beef served in demi glaze sauce | |
| Half $50 | Full $100 |
| Roasted Pork in Rosemary Gravy | |
| Half $50 | Full $100 |
| Baked Ham in Rificis Glaze | |
| Half $50 | Full $100 |
| Roasted Turkey in our homemade gravy | |
| Half $50 | Full $100 |
| Sandwich Trays All sandwich, sub and wrap trays include sides of hot pepper, pickles, mayo, and coleslaw |
|
|---|---|
| Sub Tray | $75 |
| 5 Whole subs cut into 40 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
| Wrap Tray | $70 |
| Assorted wraps cut into 30 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef,tuna | |
| Ciabatta Tray | $75 |
| Assorted ciabattas cut into 24 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
| Rifici Sandwich Combo | $65 |
| Your choice of roast beef, tuna, ham, and turkey cut into 40 pieces, served with our homemade coleslaw and condiments on an assortment of white, wheat and rye bread | |
| Potato salad Tray | |
| Half $35 | Full $70 |
| Our homemade potato salad | |
| Coleslaw Tray | |
| Half $35 | Full $70 |
| Our homemade coleslaw accompanied with chips, pretzel nuggets, nachos | |
| Mussels Posillipo | |
| Half $45 | Full $90 |
| Steamed mussels [hot or mild] served with garlic, parsley, and tomato | |
| Broccoli Rabe & Roasted Red Peppers | |
| Half $65 | Full $130 |
| Sauted with garlic an | |
| Eggplant Rollatini | |
| Half $40/15 Pieces | Full $80/ 30 Pieces |
| Fresh eggplant with Parmesan, ricotta cheese, spinach, and fresh herb | |
| Meatballs | |
| Half $50/50 Pieces | Full $100/ 100 Pieces |
| Handmade Meatballs in our homemade tomato sauce | |
| Mozzarella Sticks | |
| Half $60/50 Pieces | Full $120/ 100 Pieces |
| Fresh Mozzarella sticks, lightly breaded, and fried served with our homemade sauce | |
| Fried Ravioli | |
| Half $65 | Full $130 |
| Homemade ravioli lightly breaded, and deep fried served with homemade red sauc | |
| Veggie Crudit | |
| Half $60 | Full $120 |
| Fresh garden vegetables served with dip | |
| Italian Antipasto | |
| Half $80 | Full $160 |
| Roasted Red Peppers, olives, salami, Italian capicola, mozzarella cheese, imported provolone, artichokes, pepperoni, sliced tomatoes, cucumbers, and onions on a bed of spring mix. Anchovies if desired. Choice of two dressing, accompanied with Italian twist bread and butter | |
| Chicken Fingers | |
| Half $55 | Full $110 |