MENU
| Appetizers | |
|---|---|
| Meat & Cheese Board | 16 |
| sopressata, assorted cheeses, prosciutto, salami, olives, roasted peppers and fresh mozzarella | |
| Calamari | 12 |
| fried calamari, served with a side of hot peppers and our marinara sauce | |
| Mussels | 11 |
| sauteed with garlic, white wine, butter, or marinara sauce | |
| Clams | 12 |
| steamed littleneck clams, garlic, white wine, lemon, butter | |
| Clams Casino | 9 |
| made with onions, bacon, bell peppers, garlic, white wine, parmigiano, bread crumbs | |
| Crab and Artichoke Dip | 12 |
| crabmeat, artichoke, and gorgonzola dip, served with tortilla chips | |
| Traditional Bruschetta | 7 |
| fresh chopped tomatoes, diced red onions, extra virgin olive oil, basil, balsamic glaze, parmesan served over crostini | |
| Bruschetta Sampler | 14 |
| salmon • olive tapenade • green onion aioli • smoked mozzarella • pesto • roasted peppers • flat iron • crispy shallots • garlic ricotta • fresh mozzarella • portobello mushrooms • grilled tomato and basil | |
| Oyster Francese | 11 |
| oysters francese style, lemon, butter, | |
| Tomato tower | 10 |
| sliced tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic drizzle | |
| Stuffed Long Hots | 10 |
| stuffed with sausage, goat cheese, sauteed with olive oil and garlic | |
| Eggplant Rollantini | 10 |
| stuffed with cheese, herbs spinach, topped with pomodoro sauce, parmesan cheese | |
| Mozzarella Sticks | 7 |
| with our homemade marinara sauce | |
| French Fries | 4 |
| add cheese 1.50 | |
| Chicken Fingers | 9 |
| lightly breaded, served with barbecue or honey mustard sauce and french fries | |
| Fire Roasted Peppers and Mozzarella | 10 |
| extra virgin olive oil, cracked pepper, basil, sea salt | |
| Vittorio Special | 15 |
| chunks of meatballs, fried calamari, hot peppers tossed in our marinara sauce | |
| Rifici Artichoke | 8 |
| fresh baked artichoke filled with garlic, bread crumbs, parmesan cheese, olive oil, topped mozzarella cheese | |
| Prosciutto Burrata | 12 |
| a mozzarella ball stuffed with fresh mozzarella cream curd, served with costini, prosciutto, arugula, roasted peppers and drizzled balsamic glaze | |
| Seafood | |
|---|---|
| Salmon | 22 |
| grilled or broiled, served with mashed potatoes and vegetables | |
| Twin Crab Cakes | 29 |
| tender Maryland lump crabmeat combined in our special brandy mixture, served with a rich shrimp sauce Americana, mashed potatoes and vegetables | |
| Golden Fried Shrimp | 20 |
| breaded shrimp fried to a golden brown with french fries and vegetable | |
| Shrimp Parmigiana | 20 |
| breaded shrimp fried to a golden brown with marinara sauce and mozzarella, served with choice of linguini, penne, cappellini or spaghetti | |
| Stuffed Shrimp | 29 |
| oven baked stuffed shrimp with crabmeat, served with mashed potatoes and vegetables | |
| Seafood Rosa | 26 |
| crabmeat, shrimps and scallops over penne in our rosa sauce | |
| Lobster Tail | market price |
| broiled or grilled, clarified lemon butter, served with mashed potatoes and vegetables | |
| Surf & Turf | market price |
| lobster tail and 8 oz. filet mignon, mashed potatoes, vegetable, lemon-butter and wild mushroom sauce | |
| Veal, Steak and Pork Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni |
|
|---|---|
| Veal Parmigiana | 21 |
| breaded veal scallopini, marinara sauce and mozzarella | |
| Veal Marsala | 22 |
| veal scallopini sauteed with marsala wine, mushrooms sauce | |
| Veal Francese | 22 |
| egg battered veal scallopini sauteed with butter, lemon, white wine, parsley | |
| Veal Piccata | 22 |
| veal scallopini sauteed with butter, white wine capers | |
| Veal Capriciosa | 22 |
| breaded veal scallopini, arugula chopped tomatoes, shaved parmesan, extra virgin olive oil, lemon, balsamic glaze | |
| Veal Siciliana | 22 |
| topped in eggplant with a marinara sauce, covered with mozzarella | |
| Ribeye Toscano | 36 |
| with cracked pepper, sea salt, mushed potatoes and vegetables OR pasta | |
| Grilled lamb Chops | 30 |
| with italian herbs, risotto milanese and vegetable OR pasta | |
| Pork Osso Bucco | 28 |
| slow-cooked pork over risotto milanese OR pasta | |
| Filet Mignon | 27 |
| grilled 8 oz. filet, wild mushrooms, chianti-balsamic sauce, mashed potatoes and vegetables OR pasta | |
| Grilled Pork Chop | 26 |
| 16 oz. with olive oil, mashed potatoes and vegetables OR pasta | |
| The Combo | 37 |
| grilled 8 oz. filet and three stuffed shrimp, mashed potatoes and vegetable OR pasta | |
| Soups | |
|---|---|
| Chicken Pastina | Cup 3.5 Bowl 5 |
| Pasta E Fagole | Cup 3.5 Bowl 5 |
| white beans, spinach and macaroni pasta | |
| Zuppa di Giorna | Cup 3.5 Bowl 5 |
| chef's daily soup | |
| French Onion | Bowl 5.5 |
| Burgers 10 oz. Handmade Char-grilled Burgers, Served with French Fries or Pasla Salad |
|
|---|---|
| Burger Rifici | 10 |
| peppers, mushrooms, onions, provolone cheese and sauce | |
| Burger Americano | 8.5 |
| lettuce, tomato, add cheese 50c | |
| Bacon Cheeseburger | 9 |
| tomato, lettuce, bacon, provolone cheese | |
| Black 'n Blue Burger | 9 |
| caramelized onions, crumbled bleu cheese, lettuce and tomato | |
| Grilled Turkey Burger | 9 |
| gorgonzola cheese, lettuce, tomato, cucumber, sriracha mayo | |
| Margherita Burger | 11 |
| fresh mozzarella, topped with fried egg, lettuce and tomato | |
| Flatbreads | |
|---|---|
| Traditional | 10 |
| cheese and tomato sauce | |
| La Villa | 13 |
| ricotta spread, caramelized onion, bacon, gorgonzola, roasted peppers, arugula, parmigiana | |
| Napolitana | 13 |
| spicy sausage, pepperoni, ham, mozzarella and tomato sauce | |
| Veggie | 12 |
| green pepper, mushroom, broccoli, spinach, garlic, olive oil | |
| Cold Subs And Sandwiches Subs Served on a 9" Atlantic City Sub Roll Sandwiches Served on Choice of White or Wheat Bread Served With Lettuce, Tomato and Onions with Choice of Pasta Salad or Chips |
|
|---|---|
| Italian | 8 |
| genoa salami, capicola, cotechino, provolone, oil | |
| Ham and Cheese | 8.5 |
| Turkey and Cheese | 8.5 |
| Roast Beef and Cheese | 9 |
| Tuna and Cheese | 9 |
| Imported Prosciutto | 11 |
| prosciutto with fresh mozzarella, tomato, and homemade balsamic | |
| Hot Subs Subs Served on a 9" Atlantic City Sub Roll with Pasta Salad or Chips |
|
|---|---|
| Meatball | 8 parmigiana 8.5 |
| Sausage | 8 parmigiana 8.5 |
| Sausage, Peppers and Onions | 8 |
| Chicken Parmigiana | 8.5 |
| Eggplant Parmigiana | 8.5 |
| Vegetarian | 8.5 |
| green peppers, onions, mushrooms, broccoli, spinach and cheese | |
| Chicken Cutlet | 8.5 |
| with lettuce, tomato, onion, provolone cheese and chipotle aioli | |
| On the Side | |
|---|---|
| Fresh Vegetable of the Day | 5.5 |
| Meatballs or Sausage (3 per order) | 7 |
| Garlic Bread | 2.5 with cheese 3.5 |
| French Fries | 4 with cheese 5.5 |
| Mashed Potatoes | 4 |
| Spinach, Garlic & Oil | 7 |
| Broccoli Rabe, Garlic & Oil | 9 |
| Paninis All served on Ciabatta Bread with Choice of French Fries or Pasta Salad |
|
|---|---|
| Salsiccia | 10 |
| italian sausage, broccoli rabe, sharp provolone | |
| Caprese | 10 |
| fresh mozzarella, tomato, arugula, pesto | |
| Fried Fillet of Fish | 11 |
| lettuce, tomato, tartar sauce | |
| Char-grilled Chicken | 10 |
| rosemary-lemon chicken breast, roasted peppers, mozzarella | |
| Portobello | 10 |
| portobello mushrooms, roasted peppers, provolone, green onion aioli | |
| Bistecca | 11 |
| grilled flat iron steak, grilled onions, mushrooms, fried egg | |
| Turkey Club | 10 |
| home roasted turkey breast, bacon, tomato, lettuce, mayo | |
| Salads | |
|---|---|
| Antipasto Salad | 11 |
| assortment of cured meats, cheese, vegetables and italian savories | |
| House Salad | small 3 large 6 |
| mixed greens, tomato, cucumber, onions | |
| Rifici's | 9 |
| spring mix, olives, goat cheese, roasted peppers, cherry tomatoes and cucumbers | |
| add chicken...4, add shrimp...6 , add salmon...8 | |
| Caesar | 8 |
| romaine, baked artichoke hearts, parmesan cheese, croutons and our own dressing (anchovies optional) | |
| add chicken...4, add shrimp...6 , add salmon...8 | |
| Homemade Tuna Salad | 11 |
| on chopped lettuce, tomato, hard boiled egg and black olives | |
| Rifici Combo | 13 |
| grilled fresh tuna and chicken, mixed greens, olives, tomatoes, cucumbers | |
| Spinach Salad | 9 |
| baby spinach, red onion, cherry tomatoes, bacon, shaved parmesan with balsamic vinaigrette | |
| Bistecca Salad | 13 |
| grilled sliced flat iron steak, mixed greens, cherry tomatoes, mushrooms, shallots-onion rings, balsamic-herb vinaigrette | |
| Baked Pasta | |
|---|---|
| Baked Penne | 14 |
| baked with tomato sauce, ricotta and mozzarella cheese | |
| Rigatoni Antonio | 17 |
| eggplant, sausage in our marinara sauce, baked with mozzarella | |
| Stuffed Shells | 15 |
| stuffed with ricotta cheese in our homemade tomato sauce | |
| Stuffed Veal Cannelloni | 17 |
| stuffed with ground veal and spinach, baked and topped with alfredo sauce | |
| Lasagna | 16 |
| traditional lasagna made with ground beef, ricotta and mozzarella cheeses | |
| Eggplant Parmigiana | 18 |
| breaded eggplant, marinara, layers of mozzarella, served with choice of linguini, penne, cappellini or spaghetti | |
| Eggplant Rollantini | 18 |
| stuffed with cheese, herbs, spinach, mozzarella, marinara, served with choice of linguini, penne, cappellini or spaghetti | |
| Gluten Free | |
|---|---|
| Grilled Chicken | 18 |
| with mixed vegetables or choice of gluten free pasta | |
| Grilled Salmon | 22 |
| with mixed vegetables or choice of gluten free pasta | |
| Fettuccine Marinanra | 15 |
| add chicken 4 add shrimp 6 | |
| Stuffed Shells | 17 |
| Cheese Ravioli | 17 |
| Spinach Ravioli | 17 |
| 10" Cheese Pizza | 11 |
| (toppings 1.25 each) | |
| Pasta with Seafood (Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni) |
|
|---|---|
| Mussels Posillipo | 18 |
| red or white, mild or hot | |
| Clam Sauce | 19 |
| garlic, white wine, butter, parsley (or) red sauce | |
| Scampl Sauce | 20 |
| shrimp, butter, white wine, garlic, parsley, lemon | |
| Pescatore Sauce | 28 |
| shrimp, clams, mussels, calamari in a diced tomato, white wine sauce | |
| Shrimp Fra Diavolo | 20 |
| shrimp in spicy tomato sauce | |
| Shrimp Francese | 22 |
| jumbo shrimp egg battered, sauteed with butter, lemon, white wine and parsley | |
| Calamari Red or White | 22 |
| mild or white sauce | |
| Pasta | |
|---|---|
| "Mamma Peppina" pasta in our award winning tomato sauce | 12 |
| choice of penne, rigatoni, spaghetti, linguini or cappellini with choice of meat sauce, meatballs or sausage | |
| Gnocchl Giovanni | 17 |
| rosa sauce with peas | |
| Cavatelli Patrizia | 18 |
| broccoli rabe, sausage, garlic-butter white wine sauce | |
| Pappardelle Pistachio | 18 |
| crispy bacon, onion, creamy pistachio | |
| Cheese Ravioli | 16 |
| stuffed with 3 cheeses, marinara sauce | |
| Spinach Raviolo | 16 |
| stuffed with spinach, mozzarella, ricotta in our homemade tomato sauce or creamy pesto | |
| Penne Vodka | 15 |
| marinara sauce with a splash of vodka, garlic, butter, cream add chicken 4, add shrimp 6 | |
| Rigatoni Pizzaiole | 19 |
| italian sausage sauteed with peppers, mushrooms, onions & mozzarella in our marinara sauce | |
| Pappardelle Gian Franco | 18 |
| homemade pappardelle pasta tossed with basil, fresh portabello mushrooms, artichokes, eggplant and garlic in a rich tomato sauce | |
| Spaghetti Pesto | 19 |
| creamy pesto, chicken, asparagus, green peas | |
| Fettuccini Alfredo | 16 |
| cream, butter, fresh garlic, parmesan, egg yolk add chicken 4, add shrimp 6 | |
| Skinny Italian | 18 |
| whole wheat or gluten free pasta sauteed with EVOO, garlic, fresh tomatoes, spinach and basil | |
| Poultry Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni |
|
|---|---|
| Chicken Parmigiana | 18 |
| breaded chicken breast, marinara sauce and mozzarella | |
| Chicken Marsala | 19 |
| chicken breast sauteed with marsala wine, mushroom sauce | |
| Chicken Francese | 19 |
| egg battered chicken breast sauteed with butter, lemon, white wine, parsley | |
| Chicken Cacciatore | 20 |
| sauteed with mushrooms, peppers & onions in a marinara sauce | |
| Chicken Siciliana | 20 |
| topped with eggplant in a marinara sauce, covered with mozzarella | |
| Chicken Valdostana | 21 |
| breaded chicken breast stuffed with prosciutto, roasted peppers, provolone cheese, topped with mushrooms marsala wine | |
| Chicken Capriciosa | 20 |
| breaded chicken, arugula chopped tomatoes, shaved parmesan, extra virgin olive oil, lemon, balsamic glaze | |
| Grilled Chicken | 18 |
| served with mashed potatoes and vegetables OR pasta | |
| Wings Corner Served with Celery and Bleu Cheese Dressing |
|
|---|---|
| Traditional | 10 |
| our fresh wings | |
| Wings Of Fire | 10 |
| fresh wings tossed in our famous hot sauce | |
| Rifici Specialty | 10 |
| fresh wings tossed in honey mustard sauce | |
| The Rancher | 10 |
| fresh wings tossed in our bbq sauce | |
| Atomic | 10 |
| fresh wings tossed in mango habanero sauce | |
| Hot'n Honey Tails | 10 |
| boneless chicken strips, egg battered with our hot 'n honey sauce and bleu cheese | |
| Calzones Strombolis and Panzarottis | |
|---|---|
| Calzone | M 9.5, L 18 |
| ricotta, mozzarella cheese and italian capicola | |
| Cheese Steak or Chicken Cheese Steak Calzone | M 10.5 L 19 |
| Spinach Ricotta Calzona | M 9.5 L 18 |
| chopped spinach sauteed in garlic, blended ricotta | |
| Broccoli Ricotta Calzone | M 9.5 L 18 |
| fresh broccoli, ricotta and mozzarella cheeses | |
| Stromboli | M 10 L 20 |
| pepperoni, sausage, peppers, mushrooms, cheese and sauce | |
| Cheese Steak or Chicken Cheese Steak Stromboli | M 11 L 20 |
| Panzarotti | M 9 L 17 |
| tomato sauce and cheese | |
| Cheese Steaks Chicken Cheese Steaks Served on a 9" Atlantic City Sub Roll with Lettuce, Tomato and onion |
|
|---|---|
| Cheese Steak | 8.5 |
| Chicken Cheese Steak | 8.5 |
| Special House Cheese Steak | 9.25 |
| peppers, onions, mushrooms, sauce | |
| Hand Tossed Pizza | ||
|---|---|---|
| Traditional | ||
| Personal (10") 10 | Medium (14") 12 | Large (16") 14 |
| tomato sauce, mozzarella | ||
| Margherita | ||
| Personal (10") 10 | Medium (14") 14 | Large (16") 15 |
| tomato sauce, mozzarella, fresh basil | ||
| Bianca Neve | ||
| Personal (10") 12 | Medium (14") 16 | Large (16") 18 |
| ricotta, broccoli | ||
| Quattro Formaggi | ||
| Personal (10") 11 | Medium (14") 14 | Large (16") 15 |
| provolone, mozzarella, ricotta, parmigiana | ||
| Rifici's Deluxe | ||
| Personal (10") 13 | Medium (14") 18 | Large (16") 20 |
| pepper, mushrooms, onion, pepperoni, sausage | ||
| Buffalo Chicken | ||
| Personal (10") 12 | Medium (14") 17 | Large (16") 18 |
| chicken in our hot sauce, mozzarella | ||
| Barbecued Chicken | ||
| Personal (10") 12 | Medium (14") 17 | Large (16") 18 |
| grilled chicken, mozzarella, red onion, barbecue sauce | ||
| Meatlover's | ||
| Personal (10") 12 | Medium (14") 17 | Large (16") 19 |
| sausage, pepperoni, meatball, mozzarella, tomato sauce | ||
| White | ||
| Personal (10") 9 | Medium (14") 12 | Large (16") 14 |
| mozzarella, garlic, oil | ||
| Tomato, Garlic | ||
| Personal (10") 11 | Medium (14") 15 | Large (16") 16 |
| white | ||
| Spinach | ||
| Personal (10") 11 | Medium (14") 15 | Large (16") 16 |
| white | ||
| Broccoli | ||
| Personal (10") 11 | Medium (14") 15 | Large (16") 16 |
| white | ||
| Chicken Caesar | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 18 |
| Mixed Vegetables | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 19 |
| broccoli, mushrooms, tomato, onion, green peppers, white or red | ||
| Hawaiian | ||
| Personal (10") 12 | Medium (14") 17 | Large (16") 18 |
| ham, pineapple, cheese, tomato sauce | ||
| Italy's Deluxe | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 19 |
| ham, salami, capicola, peppers, extra cheese, tomato sauce | ||
| Toppings ...$2.00 each . $1.00 for Personal | ||
| extra cheese . pepperoni . sausage . meatballs . green peppers . onions . black olives . anchovies . spinach . broccoli . mushrooms | ||
| Toppings... $3.00 each ricotta . bacon | ||
| Wraps All served with French Fries or Pasta Side |
|
|---|---|
| Add Cheese 50c | |
| Vegetarian | 8 |
| a blend of mixed vegetables and onions | |
| Club | 8 |
| choice of roast beef, turkey or tuna with bacon, lettuce, tomato, mayo and green onion aioli | |
| Chicken Fra Diavola | 8 |
| breaded chicken tenders sauteed in our house special hot sauce | |
| Chicken Caeser Wrap | 8 |
| grilled chicken and romaine tossed in our caeser dressing | |
| Italian Wrap | 8 |
| genoa salami, capicola, cotechino salami, provolone and oil | |
| Tuna Wrap | 8 |
| homemade tuna with lettuce, tomato and onion | |
KIDS MENU
Catering To Go
Delivery Pick Up and Off Premises Available
Rifici’s has two full size private banquet rooms for any special event. Custom packages are available, or choose from one of our chefs pre-made packages. Let Rifici’s handle all of your party needs.
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HISTORY
Rifici’s is located at 308 White Horse Pike in Absecon, New Jersey.
609-641-2000
John Rifici and family have been serving the Absecon/Galloway Township Area since 1978.
Loyal Head Chef and Kitchen Crew have been with the family since the start, Always the same amazing taste you will expect everytime from such a high class place to dine, nothing like it in this area, or go to NYC.
With their wide range of panini’s and flatbreads, to classic entrees such as veal parmigian, chicken francese, and Shrimp scampi, Villa Rifici caters to everyone’s tastes. The menu also features new dishes, not seen on your typical Italian menu, such as Pappardelle Pistachio, and Braised short ribs over cheese polenta. Villa Rifici opens at 11am for lunch offering their full menu, they also have take out for those interested in grabbing a fresh large pizza on the go.
Take advantage of their large banquet room, seating up to 120 people, for any event. Birthdays, funerals, or office parties, Villa Rifici has a vast banquet menu ranging in price and food and appetizer selections.
Looking for a good spot for happy hour? Villa Rifici offers drink and food specials Monday- Friday from 11a-7pm. Come grab a quick appetizers and enjoy domestic drafts for $2.50 at the beautiful marble bar.