MENU
| Appetizers | |
|---|---|
| Meat & Cheese Board | 16 |
| sopressata, assorted cheeses, prosciutto, salami, olives, roasted peppers and fresh mozzarella | |
| Calamari | 13 |
| fried calamari, served with a side of hot peppers and our marinara sauce | |
| Mussels | 14 |
| sauteed with garlic, white wine, butter, or marinara sauce | |
| Clams | 13 |
| steamed littleneck clams, garlic, white wine, lemon, butter | |
| Clams Casino | 11 |
| made with onions, bacon, bell peppers, garlic, white wine, parmigiano, bread crumbs | |
| Traditional Bruschetta | 9 |
| fresh chopped tomatoes, diced red onions, extra virgin olive oil, basil, balsamic glaze, parmesan served over crostini | |
| Oyster Francese | 13 |
| oysters francese style, lemon, butter, | |
| Tomato tower | 12 |
| sliced tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic drizzle | |
| Stuffed Long Hots | 13 |
| stuffed with sausage, goat cheese, sauteed with olive oil and garlic | |
| Eggplant Rollantini | 11 |
| stuffed with cheese, herbs spinach, topped with pomodoro sauce, parmesan cheese | |
| Mozzarella Sticks | 9 |
| with our homemade marinara sauce | |
| French Fries | 5 |
| add cheese 1.50 | |
| Chicken Fingers | 10 |
| lightly breaded, served with barbecue or honey mustard sauce and french fries | |
| Vittorio Special | 17 |
| chunks of meatballs, fried calamari, hot peppers tossed in our marinara sauce | |
| Rifici Artichoke | 9 |
| fresh baked artichoke filled with garlic, bread crumbs, parmesan cheese, olive oil, topped mozzarella cheese | |
| Prosciutto Burrata | 14 |
| a mozzarella ball stuffed with fresh mozzarella cream curd, served with costini, prosciutto, arugula, roasted peppers and drizzled balsamic glaze | |
| Wings Corner Served with Celery and Bleu Cheese Dressing |
|
|---|---|
| Traditional | 13 |
| our fresh wings | |
| Wings Of Fire | 13 |
| fresh wings tossed in our famous hot sauce | |
| Rifici Specialty | 13 |
| fresh wings tossed in honey mustard sauce | |
| The Rancher | 13 |
| fresh wings tossed in our bbq sauce | |
| Atomic | 11 |
| fresh wings tossed in mango habanero sauce | |
| Hot'n Honey Tails | 13 |
| boneless chicken strips, egg battered with our hot 'n honey sauce and bleu cheese | |
| Salads | |
|---|---|
| Antipasto Salad | 14 |
| assortment of cured meats, cheese, vegetables and italian savories | |
| House Salad | small 3.5 large 7 |
| mixed greens, tomato, cucumber, onions | |
| Rifici's | 11 |
| spring mix, olives, goat cheese, roasted peppers, cherry tomatoes and cucumbers | |
| add chicken...5, add shrimp...7 , add salmon...9 | |
| Caesar | 9 |
| romaine, baked artichoke hearts, parmesan cheese, croutons and our own dressing (anchovies optional) | |
| add chicken...5, add shrimp...6 , add salmon...8 | |
| Spinach Salad | 10 |
| baby spinach, red onion, cherry tomatoes, bacon, shaved parmesan with balsamic vinaigrette | |
| Bistecca Salad | 16 |
| grilled sliced flat iron steak, mixed greens, cherry tomatoes, mushrooms, shallots-onion rings, balsamic-herb vinaigrette | |
| Soups | |
|---|---|
| Chicken Pastina | Cup 4 Bowl 5 |
| Pasta E Fagole | Cup 4 Bowl 5 |
| white beans, spinach and macaroni pasta | |
| Zuppa di Giorna | Cup 4 Bowl 5 |
| chef's daily soup | |
| French Onion | Bowl 6 |
| Pasta | |
|---|---|
| Spaghetti - Pasta in our award winning sauce... choices of penne, rigatoni, spaghetti, linguini or cappellini | 14 |
| choices of meat sauce, meatballs or sausage | 19 |
| Gnocchl Giovanni | 19 |
| rosa sauce with peas | |
| Fettuccini Pistachio | 20 |
| crispy bacon, onion, creamy pistachio | |
| Cheese Ravioli | 18 |
| stuffed with 3 cheeses, marinara sauce | |
| Spinach Raviolo | 18 |
| stuffed with spinach, mozzarella, ricotta in our homemade tomato sauce or creamy pesto | |
| Penne Vodka | 18 |
| marinara sauce with a splash of vodka, garlic, butter, cream add chicken 5, add shrimp 6 | |
| Rigatoni Pizzaiole | 21 |
| italian sausage sauteed with peppers, mushrooms, onions & mozzarella in our marinara sauce | |
| Spaghetti Pesto | 21 |
| creamy pesto, chicken, asparagus, green peas | |
| Fettuccini Alfredo | 18 |
| cream, butter, fresh garlic, parmesan, egg yolk add chicken 5, add shrimp 6 | |
| Skinny Italian | 19 |
| whole wheat or gluten free pasta sauteed with EVOO, garlic, fresh tomatoes, spinach and basil | |
| Pasta with Seafood (Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni) |
|
|---|---|
| Mussels Posillipo | 20 |
| red or white, mild or hot | |
| Clam Sauce | 23 |
| garlic, white wine, butter, parsley (or) red sauce | |
| Scampl Sauce | 23 |
| shrimp, butter, white wine, garlic, parsley, lemon | |
| Pescatore Sauce | 29 |
| shrimp, clams, mussels, calamari in a diced tomato, white wine sauce | |
| Shrimp Fra Diavolo | 24 |
| shrimp in spicy tomato sauce | |
| Shrimp Francese | 24 |
| jumbo shrimp egg battered, sauteed with butter, lemon, white wine and parsley | |
| Baked Pasta | |
|---|---|
| Baked Penne | 18 |
| baked with tomato sauce, ricotta and mozzarella cheese | |
| Rigatoni Antonio | 20 |
| eggplant, sausage in our marinara sauce, baked with mozzarella | |
| Stuffed Shells | 18 |
| stuffed with ricotta cheese in our homemade tomato sauce | |
| Lasagna | 19 |
| traditional lasagna made with ground beef, ricotta and mozzarella cheeses | |
| Eggplant Parmigiana | 19 |
| breaded eggplant, marinara, layers of mozzarella, served with choice of linguini, penne, cappellini or spaghetti | |
| Eggplant Rollantini | 19 |
| stuffed with cheese, herbs, spinach, mozzarella, marinara, served with choice of linguini, penne, cappellini or spaghetti | |
| Gluten Free | |
|---|---|
| Grilled Chicken | 20 |
| with mixed vegetables or choice of gluten free pasta | |
| Grilled Salmon | 25 |
| with mixed vegetables or choice of gluten free pasta | |
| Cheese Ravioli | 18 |
| Spinach Ravioli | 18 |
| 10" Cheese Pizza | 12 |
| (toppings 1.25 each) | |
| Cauliflower Pizza | 15 |
| Flatbreads | |
|---|---|
| Traditional | 11 |
| cheese and tomato sauce | |
| La Villa | 15 |
| ricotta spread, caramelized onion, bacon, gorgonzola, roasted peppers, arugula, parmigiana | |
| Napolitana | 14 |
| spicy sausage, pepperoni, ham, mozzarella and tomato sauce | |
| Veggie | 15 |
| green pepper, mushroom, broccoli, spinach, garlic, olive oil | |
| Veal, Steak and Pork Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni |
|
|---|---|
| Veal Parmigiana | 26 |
| breaded veal scallopini, marinara sauce and mozzarella | |
| Veal Marsala | 26 |
| veal scallopini sauteed with marsala wine, mushrooms sauce | |
| Veal Francese | 26 |
| egg battered veal scallopini sauteed with butter, lemon, white wine, parsley | |
| Veal Piccata | 26 |
| veal scallopini sauteed with butter, white wine capers | |
| Veal Capriciosa | 26 |
| breaded veal scallopini, arugula chopped tomatoes, shaved parmesan, extra virgin olive oil, lemon, balsamic glaze | |
| Ribeye Toscano | Market Price |
| with cracked pepper, sea salt, mushed potatoes and vegetables OR pasta | |
| Grilled lamb Chops | 33 |
| with italian herbs, risotto milanese and vegetable OR pasta | |
| Pork Osso Bucco | Market Price |
| slow-cooked pork over risotto milanese OR pasta | |
| Filet Mignon | Market Price |
| grilled 8 oz. filet, wild mushrooms, chianti-balsamic sauce, mashed potatoes and vegetables OR pasta | |
| Pork Chop Parmigiana | 29 |
| prok chop, marinara sauce and mozarella | |
| Seafood | |
|---|---|
| Salmon | 25 |
| grilled or broiled, served with mashed potatoes and vegetables | |
| Twin Crab Cakes | 32 |
| tender Maryland lump crabmeat combined in our special brandy mixture, served with a rich shrimp sauce Americana, mashed potatoes and vegetables | |
| Golden Fried Shrimp | 24 |
| breaded shrimp fried to a golden brown with french fries and vegetable | |
| Shrimp Parmigiana | 24 |
| breaded shrimp fried to a golden brown with marinara sauce and mozzarella, served with choice of linguini, penne, cappellini or spaghetti | |
| Stuffed Shrimp | 30 |
| oven baked stuffed shrimp with crabmeat, served with mashed potatoes and vegetables | |
| Seafood Rosa | 29 |
| crabmeat, shrimps and scallops over penne in our rosa sauce | |
| Lobster Tail | market price |
| broiled or grilled, clarified lemon butter, served with mashed potatoes and vegetables | |
| Surf & Turf | market price |
| lobster tail and 8 oz. filet mignon, mashed potatoes, vegetable, lemon-butter and wild mushroom sauce | |
| Burgers 8oz. Handmade Char-grilled Burgers, Served with French Fries or Pasla Salad |
|
|---|---|
| Burger Rifici | 13 |
| peppers, mushrooms, onions, provolone cheese and sauce | |
| Burger Americano | 11 |
| lettuce, tomato, add cheese 50c | |
| Bacon Cheeseburger | 11 |
| tomato, lettuce, bacon, provolone cheese | |
| Black 'n Blue Burger | 12 |
| caramelized onions, crumbled bleu cheese, lettuce and tomato | |
| Grilled Turkey Burger | 12 |
| gorgonzola cheese, lettuce, tomato, cucumber, sriracha mayo | |
| Hot Subs Subs Served on a 9" Atlantic City Sub Roll with Pasta Salad or Chips |
|
|---|---|
| Meatball | 9 |
| Meatball Parmigiana | 10 |
| Sausage | 9 |
| Sausage Parmigiana | 10 |
| Sausage, Peppers and Onions | 11 |
| Chicken Parmigiana | 11 |
| Chicken Cutlet | 10 |
| with lettuce, tomato, onion, provolone cheese and chipotle aioli | |
| Wraps All served with French Fries or Pasta Side |
|
|---|---|
| Add Cheese 50c | |
| Vegetarian | 11 |
| a blend of mixed vegetables and onions | |
| Club | 12 |
| choice of roast beef, turkey or tuna with bacon, lettuce, tomato, mayo and green onion aioli | |
| Chicken Fra Diavola | 11 |
| breaded chicken tenders sauteed in our house special hot sauce | |
| Italian Wrap | 11 |
| genoa salami, capicola, cotechino salami, provolone and oil | |
| Tuna Wrap | 11 |
| homemade tuna with lettuce, tomato and onion | |
| Paninis All served on Ciabatta Bread with Choice of French Fries or Pasta Salad |
|
|---|---|
| Caprese | 11.50 |
| fresh mozzarella, tomato, arugula, pesto | |
| Char-grilled Chicken | 11.50 |
| rosemary-lemon chicken breast, roasted peppers, mozzarella | |
| Turkey Club | 12 |
| home roasted turkey breast, bacon, tomato, lettuce, mayo | |
| Cheese Steaks Chicken Cheese Steaks Served on a 9" Atlantic City Sub Roll with Lettuce, Tomato and onion |
|
|---|---|
| Cheese Steak | 11 |
| Chicken Cheese Steak | 11 |
| Special House Cheese Steak | 13 |
| peppers, onions, mushrooms, sauce | |
| Cold Subs And Sandwiches Subs Served on a 9" Atlantic City Sub Roll Sandwiches Served on Choice of White or Wheat Bread Served With Lettuce, Tomato and Onions with Choice of Pasta Salad or Chips |
|
|---|---|
| Italian | 9 |
| genoa salami, capicola, cotechino, provolone, oil | |
| Turkey and Cheese | 9.5 |
| Roast Beef and Cheese | 10 |
| Imported Prosciutto | 13 |
| prosciutto with fresh mozzarella, tomato, and homemade balsamic | |
| On the Side | |
|---|---|
| Fresh Vegetable of the Day | 7 |
| Meatballs or Sausage (3 per order) | 8 |
| Garlic Bread | 3 with cheese 5 |
| French Fries | 4 with cheese 5.5 |
| Mashed Potatoes | 7 |
| Broccoli Rabe, Garlic & Oil | 11 |
| Hand Tossed Pizza | ||
|---|---|---|
| Traditional | ||
| Personal (10") 11 | Medium (14") 15 | Large (16") 17 |
| tomato sauce, mozzarella | ||
| Margherita | ||
| Personal (10") 12 | Medium (14") 17 | Large (16") 19 |
| tomato sauce, mozzarella, fresh basil | ||
| Bianca Neve | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 19 |
| ricotta, broccoli | ||
| Quattro Formaggi | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 19 |
| provolone, mozzarella, ricotta, parmigiana | ||
| Rifici's Deluxe | ||
| Personal (10") 14 | Medium (14") 19 | Large (16") 22 |
| pepper, mushrooms, onion, pepperoni, sausage | ||
| Buffalo Chicken | ||
| Personal (10") 13 | Medium (14") 19 | Large (16") 22 |
| chicken in our hot sauce, mozzarella | ||
| Barbecued Chicken | ||
| Personal (10") 13 | Medium (14") 19 | Large (16") 22 |
| grilled chicken, mozzarella, red onion, barbecue sauce | ||
| Meatlover's | ||
| Personal (10") 14 | Medium (14") 20 | Large (16") 22 |
| sausage, pepperoni, meatball, mozzarella, tomato sauce | ||
| White | ||
| Personal (10") 11 | Medium (14") 15 | Large (16") 17 |
| mozzarella, garlic, oil | ||
| Tomato, Garlic | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 20 |
| white | ||
| Spinach | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 20 |
| white | ||
| Broccoli | ||
| Personal (10") 13 | Medium (14") 17 | Large (16") 20 |
| white | ||
| Chicken Caesar | ||
| Personal (10") 15 | Medium (14") 19 | Large (16") 22 |
| Mixed Vegetables | ||
| Personal (10") 15 | Medium (14") 19 | Large (16") 21 |
| broccoli, mushrooms, tomato, onion, green peppers, white or red | ||
| Italy's Deluxe | ||
| Personal (10") 15 | Medium (14") 19 | Large (16") 22 |
| ham, salami, capicola, peppers, extra cheese, tomato sauce | ||
| Toppings ...$4.00 each . $1.50 for Personal | ||
| extra cheese . pepperoni . sausage . meatballs . green peppers . onions . black olives . anchovies . spinach . broccoli . mushrooms | ||
| Toppings... $4.00 each ricotta . bacon | ||
| Cauliflower Pizza | ||
| 15 | ||
| Calzones Strombolis and Panzarottis | Medium | Large |
|---|---|---|
| Calzone | 12 | 21 |
| ricotta, mozzarella cheese and italian capicola | ||
| Cheese Steak or Chicken Cheese Steak Calzone | 13 | 24 |
| Spinach Ricotta Calzona | 12 | 22 |
| chopped spinach sauteed in garlic, blended ricotta | ||
| Broccoli Ricotta Calzone | 12 | 22 |
| fresh broccoli, ricotta and mozzarella cheeses | ||
| Stromboli | 12 | 22 |
| pepperoni, sausage, peppers, mushrooms, cheese and sauce | ||
| Cheese Steak or Chicken Cheese Steak Stromboli | 13 | 24 |
| Panzarotti | 11 | 20 |
| tomato sauce and cheese | ||
| Poultry Served with Your Choice of Spaghetti, Linguini, Cappellini, Penne or Rigatoni |
|
|---|---|
| Chicken Parmigiana | 22 |
| breaded chicken breast, marinara sauce and mozzarella | |
| Chicken Marsala | 23 |
| chicken breast sauteed with marsala wine, mushroom sauce | |
| Chicken Francese | 23 |
| egg battered chicken breast sauteed with butter, lemon, white wine, parsley | |
| Chicken Valdostana | 24 |
| breaded chicken breast stuffed with prosciutto, roasted peppers, provolone cheese, topped with mushrooms marsala wine | |
| Chicken Capriciosa | 23 |
| breaded chicken, arugula chopped tomatoes, shaved parmesan, extra virgin olive oil, lemon, balsamic glaze | |
CATERING MENU
| Desserts |
|---|
| Triple Chocolate Cake |
| Three layers of rich chocolate cake, layered between chocolate mousse, covered with chocolate ganache |
| Snickers Cheesecake |
| Homemade cheese cake with a thin layer of chocolatecake, topped with peanut, caramel, and chocolate topping. |
| Cherry Cheesecake |
| Traditional Cherry Cheesecake. |
| Chocolate Mousse Pie |
| Peanut Butter Mousse Pie |
| Cannoli Tray |
| Appetizers | |
|---|---|
| Bruschetta Alla Rifici | |
| $50/ serves 50 | $100/ Serves 100 |
| Fresh chopped tomatoes, xv olive oil and basil | |
| Wings sauces available on the side | |
| $50/50 wings | $100/100 wings |
| Tossed with our homemade buffalo sauce or spicy BBQ, served with crunchy celery, bleu cheese | |
| Mushroom Florentine | |
| $50/50 pieces | $100/100 pieces |
| Mushroom caps stuffed with spinach, sausage, ricotta and Parmesan ch | |
| Fried Shrimp | |
| Half $100/50 pieces | Full $200/100 pieces |
| Jumbo shrimp lightly breaded and fried, served with homemade cocktail sauce | |
| Shrimp Wrapped in Bacon | |
| Half $120/50 pieces | Full $240/100 pieces |
| Broiled tender large shrimp wrapped in bacon | |
| Shrimp Cocktail | |
| Half $110/50 pieces | Full $220/100 pieces |
| Gulf white jumbo shrimp seasoned and chilled, served with cocktail sauce | |
| Clams Casino | |
| Half $65/50 pieces | Full $130/100 pieces |
| Fresh clams with garlic, bacon, bell peppers, onions, Parmigiano cheese and bread crumble | |
| Entrees | |
|---|---|
| Chicken Marsala | |
| Half $65 | Full $130 |
| Chicken saut�ed in a marsala wine sauce with mushrooms over penne pasta | |
| Chicken Parmigiana | |
| Half $65 | Full $130 |
| Chicken breast topped with our homemade tomato sauce and mozzarella cheese over penne pasta | |
| Chicken Lemon | |
| Half $65 | Full $130 |
| Chicken breast saut�ed in our lemon white wine butter sauce over penne pasta | |
| Chicken Francese | |
| Half $65 | Full $130 |
| Boneless chicken dipped in egg batter, saut�ed in a lemon wine butter sauce over penne pasta | |
| Chicken Piccate | |
| Half $65 | Full $130 |
| Boneless chicken saut�ed in a butter white wine capers sauce over penne pasta | |
| Chicken Florentine | |
| Half $70 | Full $140 |
| Chicken breast saut�ed with fresh spinach in a white wine cream sauce over penne pasta | |
| Chicken Valdostano | |
| Half $75 | Full $150 |
| Chicken breast lightly breaded and stuffed with imported prosciutto, roasted red peppers, and provolone cheese served in a marsala mushroom sauce over penne pasta | |
| Veal Parmigiana | |
| Half $75 | Full $150 |
| Milk fed veal breaded and topped with mozzarella cheese over penne pasta | |
| Veal Marsala | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed in a marsala wine mushroom sauce served over penne pasta | |
| Veal Francese | |
| Half $75 | Full $150 |
| Veal dipped in egg batter, saut�ed in a lemon wine butter sauce served over penne pasta | |
| Salads Serving sizes: Half tray serves up to 10 people, Full tray serves up to 20 people. |
|
|---|---|
| Tossed Salad | |
| Half $40 | Full $80 |
| Mixed greens, lettuce, tomato, cucumber, onions and kalamata olives served with your choice of dressing | |
| Caesar Salad | |
| Half $40 | Full $80 |
| Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing | |
| Chicken Caesar Salad | |
| Half $55 | Full $110 |
| Fresh romaine lettuce, baked artichoke hearts, anchovies, parmesan cheese, croutons, and our own dressing topped with chicken | |
| Fresh Pasta Salad | |
| Half $30 | Full $60 |
| Seafood | |
|---|---|
| Sole Francese | |
| Half $70 | Full $140 |
| Dipped in egg batter, saut�ed in a lemon wine butter sauce | |
| Stuffed Flounder with Crab | |
| Half $120 | Full $240 |
| Local Flounder stuffed with crab, peppers, onions served in a lemon butter sauce | |
| Shrimp Scampi | |
| $110/30 piece | $220/60 pieces |
| Shrimp, butter, white wine, garlic, parsley, and lemon served over linguini | |
| Tilapia Florentine with Roma Tomatoes | |
| Half $75 | Full $150 |
| Dipped in egg batter, saut�ed in a lemon wine butter sauce with roma tomatoes | |
| Grilled Salmon in a Dill Sauce | |
| Half $85 | Full $170 |
| Served over rice or vegetables | |
| Homemade Crab Cakes | |
| Half , Full , Market Price | |
| Our homemade crab cakes served with ricotta-garlic aioli and lemon pesto | |
| Sides & Extras | |
|---|---|
| String Bean Almondine | |
| Half $45 | Full $90 |
| Fresh Broccoli in garlic & oil | |
| Half $45 | Full $90 |
| Roasted or Grilled fresh Vegetable Medley | |
| Half $50 | Full $100 |
| Mixed Vegetables sauted in garlic & oil | |
| Half $40 | Full $80 |
| Garlic Roasted Potatoes | |
| Half $35 | Full $70 |
| Homemade Mashed Potatoes | |
| Half $30 | Full $60 |
| Chip Tray | |
| Half $30 | Full $60 |
| Entrees | |
|---|---|
| Veal Saltimboca | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed with prosciutto ham, served in a sage marsala wine sauce over penne pasta | |
| Veal Florentine | |
| Half $75 | Full $150 |
| Medallions of veal saut�ed with fresh spinach in a white wine cream sauce over penne pasta | |
| Veal Sicilian Style | |
| Half $75 | Full $150 |
| Milk Fed veal breaded and topped with eggplant in a marinara sauce covered with mozzarella cheese over penne pasta | |
| Penne Alla Vodka | |
| Half $40 | Full $80 |
| Add Chicken for $110 | |
| Penne Pasta Saut�ed with garlic and oil with a splash of vodka finished with tomato sauce and cream | |
| Penne Red Sauce | |
| Half $40 | Full $80 |
| Penne served with our homemade red sauce with a choice of sausage, meatballs or chicken | |
| Cheese Ravioli | |
| Half $50 | Full $100 |
| Our homemade ravioli stuffed with ricotta and mozzarella cheese choice of cheese or spinach | |
| Baked Penne | |
| Half $40 | Full $80 |
| Penne pasta baked with our homemade tomato sauce, ricotta, and mozzarella cheese | |
| Lasagna | |
| Half $50 | Full $100 |
| Traditional lasagna with ground beef, ricotta and mozzarella choice of meat or vegetable | |
| Vegetarian Pasta | |
| Half $45 | Full $90 |
| Bowtie pasta topped with mixed seasonal vegetables Choice of marinara or alfredo sauce | |
| Macaroni & Cheese | |
| Half $40 | Full $80 |
| Stuffed Shells | |
| Half $45 | Full $90 |
| Entrees | |
|---|---|
| Tortellini Giovanni | |
| Half $55 | Full $110 |
| Cheese tortellini served with peas in our homemade Rosa sauce | |
| Eggplant Parmigiana | |
| Half $50 | Full $100 |
| Fresh eggplant topped with our homemade sauce, mozzarella and Parmesan cheese | |
| Eggplant Rollatini | |
| Half $55 | Full $110 |
| Stuffed eggplant with ricotta, mozzarella and spinach topped with our homemade tomato sauce, served over penne pasta | |
| Roasted Filet Mignon Tips | |
| Half $135 | Full $270 |
| Roasted Filet Mignon Tips in a mushroom and onion brandy sauce | |
| Sausage in homemade tomato sauce | |
| Half $60 | Full $120 |
| Sausage, green peppers and onions | |
| Half $60 | Full $110 |
| Roast Beef served in demi glaze sauce | |
| Half $50 | Full $100 |
| Roasted Pork in Rosemary Gravy | |
| Half $50 | Full $100 |
| Baked Ham in Rificis Glaze | |
| Half $50 | Full $100 |
| Roasted Turkey in our homemade gravy | |
| Half $50 | Full $100 |
| Sandwich Trays All sandwich, sub and wrap trays include sides of hot pepper, pickles, mayo, and coleslaw |
|
|---|---|
| Sub Tray | $75 |
| 5 Whole subs cut into 40 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
| Wrap Tray | $70 |
| Assorted wraps cut into 30 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef,tuna | |
| Ciabatta Tray | $75 |
| Assorted ciabattas cut into 24 pieces served with our homemade coleslaw and condiments. Your choice of Italian, turkey, ham, roast beef | |
| Rifici Sandwich Combo | $65 |
| Your choice of roast beef, tuna, ham, and turkey cut into 40 pieces, served with our homemade coleslaw and condiments on an assortment of white, wheat and rye bread | |
| Potato salad Tray | |
| Half $35 | Full $70 |
| Our homemade potato salad | |
| Coleslaw Tray | |
| Half $35 | Full $70 |
| Our homemade coleslaw accompanied with chips, pretzel nuggets, nachos | |
| Mussels Posillipo | |
| Half $45 | Full $90 |
| Steamed mussels [hot or mild] served with garlic, parsley, and tomato | |
| Broccoli Rabe & Roasted Red Peppers | |
| Half $65 | Full $130 |
| Sauted with garlic an | |
| Eggplant Rollatini | |
| Half $40/15 Pieces | Full $80/ 30 Pieces |
| Fresh eggplant with Parmesan, ricotta cheese, spinach, and fresh herb | |
| Meatballs | |
| Half $50/50 Pieces | Full $100/ 100 Pieces |
| Handmade Meatballs in our homemade tomato sauce | |
| Mozzarella Sticks | |
| Half $60/50 Pieces | Full $120/ 100 Pieces |
| Fresh Mozzarella sticks, lightly breaded, and fried served with our homemade sauce | |
| Fried Ravioli | |
| Half $65 | Full $130 |
| Homemade ravioli lightly breaded, and deep fried served with homemade red sauc | |
| Veggie Crudit | |
| Half $60 | Full $120 |
| Fresh garden vegetables served with dip | |
| Italian Antipasto | |
| Half $80 | Full $160 |
| Roasted Red Peppers, olives, salami, Italian capicola, mozzarella cheese, imported provolone, artichokes, pepperoni, sliced tomatoes, cucumbers, and onions on a bed of spring mix. Anchovies if desired. Choice of two dressing, accompanied with Italian twist bread and butter | |
| Chicken Fingers | |
| Half $55 | Full $110 |
KIDS MENU
Catering To Go
Delivery Pick Up and Off Premises Available
Rifici’s has two full size private banquet rooms for any special event. Custom packages are available, or choose from one of our chefs pre-made packages. Let Rifici’s handle all of your party needs.
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HISTORY
Rifici’s is located at 308 White Horse Pike in Absecon, New Jersey.
609-641-2000
John Rifici and family have been serving the Absecon/Galloway Township Area since 1978.
Loyal Head Chef and Kitchen Crew have been with the family since the start, Always the same amazing taste you will expect everytime from such a high class place to dine, nothing like it in this area, or go to NYC.
With their wide range of panini’s and flatbreads, to classic entrees such as veal parmigian, chicken francese, and Shrimp scampi, Villa Rifici caters to everyone’s tastes. The menu also features new dishes, not seen on your typical Italian menu, such as Pappardelle Pistachio, and Braised short ribs over cheese polenta. Villa Rifici opens at 11am for lunch offering their full menu, they also have take out for those interested in grabbing a fresh large pizza on the go.
Take advantage of their large banquet room, seating up to 120 people, for any event. Birthdays, funerals, or office parties, Villa Rifici has a vast banquet menu ranging in price and food and appetizer selections.
Looking for a good spot for happy hour? Villa Rifici offers drink and food specials Monday- Friday from 11a-7pm. Come grab a quick appetizers and enjoy domestic drafts for $2.50 at the beautiful marble bar.